My own vegetarian food exploration experience to share with those who would like to try their hands on tasty vegetarian food preparation. I love converting different famous international delights to vegetarian alternatives. Some recipes came up after different experimentation of ingredients. So I encourage you to modify and adjust to your pallate too.
Monday, 15 December 2014
Element 6 at West Ryde Sydney
A great breakfast place near West Ryde Train Station Sydney, Australia where my friends brought me there. Left is a Moroccan flavoured tomato paste mixture with poached eggs. Right is a spread of mushroom served on rye toast with poached eggs, baby spinach and grilled tomatoes. Whether you are the adventurous or the traditional flavour foodie, this place is a really good cafe for breakfast.
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