Vegetarian Bolognese Sauce

     Serving for 12

1. Oil 4 Tablespoon
2. Minced Garlic 1 Tablespoon
3. Finely Chopped Onion 2 cups - about 3-4 medium size onion
4. Finely Chopped Carrots 2 cups - about 4 small carrots 
5. Finely Chopped Celery 1 cup - about 4 stalks
6. Vegetarian mince 500g
7. Milk or Soy Milk 250 ml
8. Grape Juice (no sugar) 500 ml 
9. Chopped Tomato 800 ml or 2 cans
10. Italian herbs or Oregano 1 Tablespoon 
11. Yeast Extract 2 Tablespoon
12. Salt and pepper to season

Steps
1. Stir fry the garlic and onion with oil

2. Continue stirring till it's translucent

3. Add the carrots and celery. Continue to stir fry.

4. When the vegetables are almost cooked, add the vegetarian mince.

5. After cooking for 5 minutes, add a dash of salt and pepper

6. Add the milk and cook till it is almost dried up. Stir occasionally

7.  Add the grape juice and cooked till the liquid turns saucy. Continue stirring

  8. Time to add the chopped tomatos

  9. It's also time to add the yeast extract and Italian herbs

10. Bring it to a boil and turn down the heat to cook for another minimum of an hour.

11. If you are not in a hurry to serve, leave it for a while before reheating to serve
12. Add to your favourite cooked pasta. It can also be used for lagsana

Using slow cooker or pressure cooker works as well. When I feel lazy, I'll dump everything into my slow cooker to cook overnight or half a day. Taste good too.