Ingredients (serving size for 2 person or makes about 4 pieces):
Wholemeal self-raising flour x 1 cup (250ml)
Soymilk x 1 1/2 cup (375ml)
Egg x 1
1 pinch of salt
Frozen Blueberries x 1 cup
Yoghurt x 1 tablespoon (optional)
Steps
1. Whisk the flour, egg, salt and soymilk together. Add a tablespoon of yoghurt for fluffy pancakes
2. Heat a non-stick pan at medium heat, add some oil and pour about a bowl of mixture
3. Add some blueberries
4. Flip it when it starts to bubble
5. Fry another minute or 2 and it's ready to dish out of the pan
Serve it with honey.
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