Danggui monkeyhead mushroom Mee Suah
Ingredients:
monkeyhead mushroom 3 pieces
taupok 1 piece
wolfberry 1 table spoon soaked
Danggui 1 slice
vegetable 1 cup uncooked
mee suah 1 piece
1 pinch of salt
1 pinch of mushroom powder
1 dash sesame oil
1 teaspoon vegetarian oyster sauce
300 ml water
One of the place we frequent as we stay in the north east area in Singapore. Address at Blk 501 Hougang Ave 8 opposite Hougang swimming pool.
A disappointment that the noodles are no longer handmade and the sound of the dough hitting the hard surface is no longer heard. Noodles are slightly softer lacking the 'q'ness of fresh lamian.
Price has risen. Each bowl generally about $4.50 for lamian. Looks like they are concentrating on their zichar with stir fried dishes cost about $8/$14.
Open at 8.30am, we were the 1st customers arriving 15 min earlier. Ordered dandan lamian (spicy sauce noodle) and curry noodle.
The dan dan noodle is good. They finally got it right with the sauce and the ingredients is now well soaked with the spicy sauce. Thumbs up for this.
Curry noodles no longer taste good. I wouldn't recommend it. Besides having very little ingredient of potato and veg mutton, the curry taste starchy as if there's cornstarch mixed in and has a strange tinge of soury taste.
Tried out the vegetarian eating place at Punggol Waterway Point. Ordered
R1 sweet & sour monkeyhead mushroom rice
G1 Swiss mushroom burger
That was my 1st time. Went there a few times and both remain our favourites.
By chance, I discovered that my favourite vegetarian noodle soup stall in Singapore moved from circuit road hawker to Tampines Mall Foodcourt.
Ban mian(flat noodle) or You mee(thin noodle) comes with clear broth, tom yam, bak kuh teh or dry. still the generous serving of vegetables - a rare thing with Singapore noodles sold in hawker or food courts.
Head down for cakes at The Bakery Chef located Blk 161 Bukit Merah Central.
We shared the choclate cupcake, kalamasi cake and green tea cake. The green tea cake taste good with red bean in between the green tea sponge adding crunch. The kalamsi cake has a natural citrus flavour that is really refreshing. Choclaholics would love the rich choclate cupcake.
Went to Elemen at Thomson Plaza after recommendation by my mum who prefer the food there than sufood. She is right! The Japanese and Asian food were really good.
2 of us picked the 5 course meal for 23.80 includes appetizer, salad or soup, main, dessert, drink. The other person picked the 7 course meal.
The standard appetizer set comes with 3 different small shaped appetizer with recommended eating sequence. Mmm. Refreshing.
Herbal soup is nice..a strong mushroom taste, great for mushroom lovers like me. Salad is good. Forgot to take pictures until the mains. Perhaps because the soup and salad is not spectacular.
I loved all the mains we picked.
