One of the place we frequent as we stay in the north east area in Singapore. Address at Blk 501 Hougang Ave 8 opposite Hougang swimming pool.
A disappointment that the noodles are no longer handmade and the sound of the dough hitting the hard surface is no longer heard. Noodles are slightly softer lacking the 'q'ness of fresh lamian.
Price has risen. Each bowl generally about $4.50 for lamian. Looks like they are concentrating on their zichar with stir fried dishes cost about $8/$14.
Open at 8.30am, we were the 1st customers arriving 15 min earlier. Ordered dandan lamian (spicy sauce noodle) and curry noodle.
The dan dan noodle is good. They finally got it right with the sauce and the ingredients is now well soaked with the spicy sauce. Thumbs up for this.
Curry noodles no longer taste good. I wouldn't recommend it. Besides having very little ingredient of potato and veg mutton, the curry taste starchy as if there's cornstarch mixed in and has a strange tinge of soury taste.
