Danggui monkeyhead mushroom Mee Suah
Ingredients:
monkeyhead mushroom 3 pieces
taupok 1 piece
wolfberry 1 table spoon soaked
Danggui 1 slice
vegetable 1 cup uncooked
mee suah 1 piece
1 pinch of salt
1 pinch of mushroom powder
1 dash sesame oil
1 teaspoon vegetarian oyster sauce
300 ml water
