Taiwan Vegetarian Restaurant is found in Raffles City Singapore. Serves Italian fusion food.
Had the set meal.at 28.90++. This include a drink, appetizer, soup, salad, main, deasert.
Healthy and filling without the load of carbs
Thai style fried rice and stir fried toufu with basil. 2 dishes good for 2 persons. The fried rice is well done with each rice evenly stir fried with its authentic thai flavour..lots of vegetarian options from padthai to green curry.
Came to Bang & Grind Bean Passion for our Breaky. Had Veggy Breaky and Buttermilk pancakes. Loved the mushrooms as they are done really well.
Healthier alternatives when travelling with ingredients bought from woolsworth. Most are bought at special and no home brands except the soup. Jamie Oliver brand soup that I had for dinner still taste better. No more home brands for me.
Stir Fried field mushrooms with zuchinni then boiled in garlic tomato sauce on Fusilli over rocket and baby spinach. Baked Garlic bread completes the meal.
Even the buns are grilled!! Vegeburger Taste really good . chicken and beef burger available too. Combo at $11 comes with a choice of drink and fries. Alternative from the pricey restaurants.
Great place for breakfast with many vegetarian choices. We had the avo and feta ciabatta sandwich, mushroom/spinach/feta omelette with ciabatta toast. It is filling considered 2 of us are quite big breakkie eaters.
Coffee Club at Cavill mall surfers paradise
Had brunch with friend and family at Top Paddock located in church st, Richmond on a Monday. It was packed. Variety of selections.
Our brunch choices were
. blueberry and ricotta hotcake
. broccolini, avocado & poached egg on toast
. chilli scrambled eggs, mushrooms & feta on toast
top with hot chocolate
1 of my favourites is udon with soup. Managed to find shitake Tsu Yu, soy sauce with mushroom extract for soup, tempura or sushi dipping sauce depending on the parts of water added. This soup added soy bean drink(low sugar), the So Good in my fridge about 10ml left. After boiling frozen udon in the soup mixture, add some Japanese seeweed slices, baked sesame seed and Japanese chilli powder. A simple meal within 10 min. Yesterday dinner was with mushroom and Korean vegetable gyoza.
Roasted Vegetables has been one of my favourite baked dish.
This one was with pumpkin, potatoes, eggplant, zucchini, red capsicum. Seasoned with salt, pepper, paprika, herbs, multipurpose seasoning and a little oil. Roasted the pumpkin and potatoes in a preheat oven for 15 min before adding the rest for another 15 min at 250 degrees Celsius.
Yum..suddenly realize I forgot to roast the purple onion. Oh well, next time.
