1 of my favourites is udon with soup. Managed to find shitake Tsu Yu, soy sauce with mushroom extract for soup, tempura or sushi dipping sauce depending on the parts of water added. This soup added soy bean drink(low sugar), the So Good in my fridge about 10ml left. After boiling frozen udon in the soup mixture, add some Japanese seeweed slices, baked sesame seed and Japanese chilli powder. A simple meal within 10 min. Yesterday dinner was with mushroom and Korean vegetable gyoza.
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