Roasted Vegetables has been one of my favourite baked dish.
This one was with pumpkin, potatoes, eggplant, zucchini, red capsicum. Seasoned with salt, pepper, paprika, herbs, multipurpose seasoning and a little oil. Roasted the pumpkin and potatoes in a preheat oven for 15 min before adding the rest for another 15 min at 250 degrees Celsius.
Yum..suddenly realize I forgot to roast the purple onion. Oh well, next time.
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