Udon in Soy Broth

1 of my favourites is udon with soup. Managed to find shitake Tsu Yu, soy sauce with mushroom extract for soup, tempura or sushi dipping sauce depending on the parts of water added. This soup added soy bean drink(low sugar), the So Good in my fridge about 10ml left. After boiling frozen udon in the soup mixture, add some Japanese seeweed slices, baked sesame seed and Japanese chilli powder. A simple meal within 10 min. Yesterday dinner was with mushroom and Korean vegetable gyoza.

Roasted Vegetables

Roasted Vegetables has been one of my favourite baked dish.
This one was with pumpkin, potatoes, eggplant, zucchini, red capsicum. Seasoned with salt, pepper, paprika, herbs, multipurpose seasoning and a little oil. Roasted the pumpkin and potatoes in a preheat oven for 15 min before adding the rest for another 15 min at 250 degrees Celsius.
Yum..suddenly realize I forgot to roast the purple onion. Oh well, next time.